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Understanding and improving the functional and nutritional properties of milk / edited by Thom Huppertz, Todor Vasilijevic.
Published
Cambridge : Burleigh Dodds Science Publishing, 2021.
Call Number
613.277 U56 2021
Location
Phatthalung
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The future of food : new ideas about eating / Toney Allman.
Author
Allman, Toney.
Published
San Diego : ReferencePoint Press, 2021.
Call Number
338.19 A439F 2021,e-book
Location
Phatthalung
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